Category: Scotch

The first time I tried Lagavulin 16, I almost spit it out in disgust, “how could anyone drink this? It tastes like burnt tire rubber and acid… and death…” I almost swore off Islay scotch for good. Looking back on my peat journey, I wish I had tried Lagavulin 8 Year before their 16 year, because it turns out it’s much more in-line with my personal tastes.

Continue reading “Lagavulin 8 Year”

The nose is very potent peat with minor hints of spice, citrus, and florals.

Neat, the mouthfeel and taste are immediately more refreshing than the nose would imply. Oak is subtle early on and fades fast on exhale, but sticks around and is more pronounced if swished around a bit without exhaling.

Continue reading “Laphroaig Quarter Cask”